Easy Alfredo Vegetable Lasagne Recipe

Name: Easy Alfredo Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups grated parmesan cheese; 2 cups half & half or milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon fresh grated nutmeg; 8-10 sheets no-cook lasagne noodles; 1 14oz can artichoke hearts, drained and diced; 1 12oz jar roasted red peppers, drained and diced; 1 box frozen chopped spinach, thawed and squeezed to drain; 16 oz ricotta cheese; 6-8 slices provolone cheese; 2 cups shredded mozzarella cheese; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1/2 cup butter
2 cups grated parmesan cheese
2 cups half & half or milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon fresh grated nutmeg
8-10 sheets no-cook lasagne noodles
1 14oz can artichoke hearts, drained and diced
1 12oz jar roasted red peppers, drained and diced
1 box frozen chopped spinach, thawed and squeezed to drain
16 oz ricotta cheese
6-8 slices provolone cheese
2 cups shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon pepper

1
Make sauce:
2
In medium pan, melt 1/2 cup butter. Slowly add 2 cups half & half or milk. Whisk in 2 cups grated parmesan cheese. Heat to just boiling, stirring constantly. Add salt, pepper and nutmeg and set aside.
3
In a 9 x 13 pan, pour in a few tablespoons of sauce to coat bottom. Layer 4 or 5 sheets of noodles to cover bottom. Spread 1/2 of the ricotta cheese over dry noodles. Layer 1/2 of the spinach, 1/2 of the roasted red peppers and 1/2 of the artichoke hearts. Pour 1/2 of remaining sauce over vegetables and top with all of the provolone cheese. Repeat layers starting with noodles and ending with sauce, but top with grated mozzarella cheese. Sprinkle top with salt & pepper. Cover loosly with foil and bake at 325 degrees for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and cheese is melted.

2208

kcal

Calories

119

Fat

166

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 2 cups grated parmesan cheese, 2 cups half & half or milk, 1/2 teaspoon salt, and more.

Yes, Easy Alfredo Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Alfredo Vegetable Lasagne

How did you like this recipe?

Frequently Asked Questions