Lentil Or Split Pea Dal With Garlic Butter

1. 1

   Pick over, clean, and rinse the split peas.

2. 2

   Place them in a deep pot, add the water, turmeric, and salt, and bring to a boil. Boil the peas gently, partially covered, until they are very soft, about 45 minutes, checking and stirring occasionally to ensure they do not stick to bottom of the pan.

3. 3

   Turn off the heat and beat the split peas with a wire whisk or wooden spoon for a minute or until they look thick and creamy.

4. 4

   You should have 5 cups of puree; if not, add additional water.

5. 5

   Return the puree to the pot, add black pepper, and heat until boiling.

6. 6

   Turn off the heat and fold in the chopped coriander; keep the dal covered.

7. 7

   Heat the oil in a frying pan over medium heat. When the oil is hot, add the cumin seeds.

8. 8

   When the seeds turn several shades darker, add the garlic and optional red peppers. Cook until the garlic is browned and the oil is infused with its flavor.

9. 9

   Pour the oil-garlic mixture onto the dal. Mix well.

10. 10

    Taste for pepper and salt.

11. 11

    Serve spooned into small bowls.

* Per serving · 4 servings · Values may vary.