The Perfect Hot Artichoke And Spinach Dip Recipe

Name: The Perfect Hot Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped green onions; 1 jalapeno pepper, seeded and finely chopped; 3 cloves garlic, pressed; 1 cup sour cream; 1 cup mayonnaise; 1 1/4 cups shredded mozzarella cheese, divided; 3/4 cup freshly grated Parmesan cheese, divided; 1 (10 ounce) bag spinach, chopped; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 tablespoon fresh lemon juice

Servings: persons

1/3 cup chopped green onions
1 jalapeno pepper, seeded and finely chopped
3 cloves garlic, pressed
1 cup sour cream
1 cup mayonnaise
1 1/4 cups shredded mozzarella cheese, divided
3/4 cup freshly grated Parmesan cheese, divided
1 (10 ounce) bag spinach, chopped
1 (14 ounce) can artichoke hearts, drained and chopped
1 tablespoon fresh lemon juice

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.
3
In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.
4
Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup chopped green onions, 1 jalapeno pepper, seeded and finely chopped, 3 cloves garlic, pressed, 1 cup sour cream, and more.

Yes, The Perfect Hot Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Perfect Hot Artichoke And Spinach Dip

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