Lentil Nut Loaf

Name: Lentil Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lentils; 2 small onions, chopped; 4 cloves garlic, minced; 6 celery ribs, chopped; 1 c. bread crumbs; 2/3 c. oats, rolled (raw); 1 c. walnuts, chopped; 1 c. almonds, chopped; 6 eggs, beaten; 2 tsp. sea salt; 1 Tbsp. basil; 4 tsp. cumin

Eats Now Editorial Team · 1309 kcal · Vegetarian

Jump to Recipe

Lentil Nut Loaf – a delicious recipe with lentils, onions, garlic, celery, bread crumbs, oats. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. lentils
2 small onions, chopped
4 cloves garlic, minced
6 celery ribs, chopped
1 c. bread crumbs
2/3 c. oats, rolled (raw)
1 c. walnuts, chopped
1 c. almonds, chopped
6 eggs, beaten
2 tsp. sea salt
1 Tbsp. basil
4 tsp. cumin

1
Cook the lentils in 3 pints of water for 1 hour.
2
Saute onions, garlic and celery in a little oil until tender.
3
Mix with lentils.
4
Add seasonings and other ingredients.
5
Mix well and put into 2 oiled loaf pans.
6
Bake at 375u00b0 for 1 hour or more.
7
Serve plain or with tomato sauce or hot sauce.
8
16. Preparation Time:
9
1:30.

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. lentils, 2 small onions, chopped, 4 cloves garlic, minced, 6 celery ribs, chopped, and more.

Yes, Lentil Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple-Zucchini Bread
Cauliflower Rice
Healthy Lemony Butternut Squash & Mushroom Risotto With Poached Egg
Probiotic Raw Raspberries

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy