Lentil Noodle Soup Recipe

Name: Lentil Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons canola oil; 1 medium onion (chopped); 1 1/2 cups carrots (sliced); 3 stalks celery (sliced); 3 garlic cloves (minced); 1 teaspoon dried basil; 1 teaspoon italian seasoning; 1 3/4 tablespoons salt (I use salt balance it measures like salt); 3/4 teaspoon pepper; 1 (14 1/2 ounce) can diced tomatoes (I use peeled); 11 cups water; 2 chicken bouillon cubes; 1 (16 ounce) bag lentils (rinsed well); 2 tablespoons cider vinegar; 1 1/3 cups penne pasta (whole wheat); 1 teaspoon parmesan cheese (optional for each serving)

Servings: persons

2 1/2 tablespoons canola oil
1 medium onion (chopped)
1 1/2 cups carrots (sliced)
3 stalks celery (sliced)
3 garlic cloves (minced)
1 teaspoon dried basil
1 teaspoon italian seasoning
1 3/4 tablespoons salt (I use salt balance it measures like salt)
3/4 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes (I use peeled)
11 cups water
2 chicken bouillon cubes
1 (16 ounce) bag lentils (rinsed well)
2 tablespoons cider vinegar
1 1/3 cups penne pasta (whole wheat)
1 teaspoon parmesan cheese (optional for each serving)

1
In a large stock pot add the oil, onions, carrots, celery, and garlic. Cook over medium heat stirring occasionally around 15 minutes or until the onions start to get translucent.
2
Then add in the dried basil, Italian Seasoning, Salt, Pepper and tomatoes. Stir well and cook another 2 minutes.
3
Then add in the water, chicken bouillon cubes, Lentils and vinegar. Cook until lentils are almost tender.
4
Then add in the pasta stir and cook until pasta is tender.
5
Simmer until ready to eat.
6
Serve in bowls and sprinkle with Parmesan cheese if desired.

672

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons canola oil, 1 medium onion (chopped), 1 1/2 cups carrots (sliced), 3 stalks celery (sliced), and more.

Yes, Lentil Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Noodle Soup

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