Fettuccine With White Sauce Recipe

Name: Fettuccine With White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 3 -4 tablespoons olive oil; 1/2 cup butter, cut in half; 3 anchovies; 3 garlic cloves, chopped; 1 large red bell pepper; 1 large green bell pepper; 1 bunch spring onion, remove tops and chop into 1/4-inch pieces; 1 (8 ounce) package mushrooms, chopped; 1 1/2 cups dry white wine; 1/2 teaspoon oregano; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1 lb fettuccine
3 -4 tablespoons olive oil
1/2 cup butter, cut in half
3 anchovies
3 garlic cloves, chopped
1 large red bell pepper
1 large green bell pepper
1 bunch spring onion, remove tops and chop into 1/4-inch pieces
1 (8 ounce) package mushrooms, chopped
1 1/2 cups dry white wine
1/2 teaspoon oregano
salt, to taste
fresh ground black pepper, to taste

1
Cook fettuccine to al dente, consult package directions for cooking time.
2
Add half of the stick of butter to large saucepan.
3
Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
4
Add garlic to butter and olive oil.
5
Add anchovies and cook down.
6
Stir in chopped peppers.
7
Add onions and mushrooms and stir well.
8
Add more olive oil to saucepan to wet all the vegetables.
9
Add second half of butter.
10
Add white wine and stir well.
11
Sprinkle salt over sauce, I use about three sprinkles.
12
Add oregano, I add three dashes.
13
Grate fresh ground black pepper over sauce.
14
Drain pasta and add to sauce.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fettuccine, 3 -4 tablespoons olive oil, 1/2 cup butter, cut in half, 3 anchovies, and more.

Yes, Fettuccine With White Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With White Sauce

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