How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 9 ingredients. The key ingredients include: 1 medium onion, 1/2 tsp. sweet marjoram, 2 c. cooked lentils, 1 c. soy flour, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/2 tsp. sweet marjoram; 2 c. cooked lentils; 1 c. soy flour; vegie-sal to taste; 1/2 medium onion; 1/2 tsp. savory; 2 c. mashed potatoes; 1 c. wheat germ

Lentil Loaf – a delicious recipe with onion, sweet marjoram, cooked lentils, soy flour, vegie-sal, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion
1/2 tsp. sweet marjoram
2 c. cooked lentils
1 c. soy flour
vegie-sal to taste
1/2 medium onion
1/2 tsp. savory
2 c. mashed potatoes
1 c. wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Vegetarian

Eats Now Editorial Team

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Lentil Loaf

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