Roasted Chickpeas

1. 1

   Preheat oven to 425 F.

2. 2

   Drain and rinse the canned chickpeas.

3. 3

   Transfer them to a mixing bowl and add the remaining ingredients.

4. 4

   Spread out the chickpeas on an aluminum foil lined cookie sheet and bake at 425 F for 15 minutes.

5. 5

   After 15 minutes remove pan from oven, transfer chickpeas back into the mixing bowl, stir and return to the baking sheet.

6. 6

   Continue to bake for an additional 15 minutes.

7. 7

   Remove pan from oven, toss with additional salt and pepper to taste and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.