Quinoa Pilaf with Cinnamon and Sugar

1. 1

   In a medium pot over high heat, bring the quinoa, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally.

2. 2

   Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes.

3. 3

   Remove from the heat.

4. 4

   In a separate bowl, mix the butter, sugar, cinnamon and vanilla extract, then pour over the cooked quinoa and mix well.

* Per serving · 4 servings · Values may vary.

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