How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 8 ingredients. The key ingredients include: 5 c. chopped, cooked lentils, 2 1/2 c. chopped nuts, 6 1/2 c. milk, 2 c. oil (may use less), and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 c. chopped, cooked lentils; 2 1/2 c. chopped nuts; 6 1/2 c. milk; 2 c. oil (may use less); 7 1/2 c. corn flakes; 3/4 Tbsp. sage; 1 1/2 large onions, chopped; 3/4 Tbsp. salt

Lentil Loaf – a delicious recipe with nuts, milk, oil, corn flakes, sage, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 c. chopped, cooked lentils
2 1/2 c. chopped nuts
6 1/2 c. milk
2 c. oil (may use less)
7 1/2 c. corn flakes
3/4 Tbsp. sage
1 1/2 large onions, chopped
3/4 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Lentil Loaf

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