How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Ground Beef Alternative for Veggies?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, finely chopped, 1 large carrot, finely chopped, 3 stalks celery, finely chopped, and more.

Is Lentil Ground Beef Alternative for Veggies suitable as meat & poultry?

Yes, Lentil Ground Beef Alternative for Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil Ground Beef Alternative for Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Ground Beef Alternative for Veggies Recipe

Name: Lentil Ground Beef Alternative for Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 1 large carrot, finely chopped; 3 stalks celery, finely chopped; 4 12 ounces red lentils; 1 (7 ounce) can tomatoes; 2 ½ cups vegetable stock, made with a stock cube; 1 tablespoon soy sauce; 1 teaspoon dried herbs; salt & freshly ground black pepper

Try this homemade Lentil Ground Beef Alternative for Veggies recipe the whole family will love. Made with vegetable oil, onion, carrot and stalks celery…

This Lentil Ground Beef Alternative for Veggies relies on simple, everyday ingredients such as vegetable oil, onion, finely chopped, large carrot, finely chopped and red lentils. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Ground Beef Alternative for Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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