Lentil Cheese Supper

Name: Lentil Cheese Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lentils; 2 c. water; 1 (1 lb.) can tomatoes (undrained); 1 c. chopped onion; 2 cloves garlic, minced; 1 bay leaf; 2 tsp. salt; 1 1/8 tsp. each: marjoram, sage and thyme; 2 carrots, sliced; 1 green pepper, chopped; 1 stalk celery, sliced; 2 c. sharp cheese, shredded; 2 Tbsp. chopped parsley; 1/4 tsp. black pepper

Eats Now Editorial Team · 681 kcal · Vegetarian

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Lentil Cheese Supper – a delicious recipe with lentils, water, tomatoes, onion, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. lentils
2 c. water
1 (1 lb.) can tomatoes (undrained)
1 c. chopped onion
2 cloves garlic, minced
1 bay leaf
2 tsp. salt
1 1/8 tsp. each: marjoram, sage and thyme
2 carrots, sliced
1 green pepper, chopped
1 stalk celery, sliced
2 c. sharp cheese, shredded
2 Tbsp. chopped parsley
1/4 tsp. black pepper

1
Preheat oven to 375u00b0.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lentils, 2 c. water, 1 (1 lb.) can tomatoes (undrained), 1 c. chopped onion, and more.

Yes, Lentil Cheese Supper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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