Spirulina And Roasted Garlic Hummus #5Fix

1. 1

   Drain the can of chickpeas and reserve the liquid for later use.

2. 2

   Add the roasted chickpeas, roasted garlic, olive oil, tahini, fresh spirulina paste, lemon juice and salt to a food processor and puree. If the puree is too thick add 1 tbsp of chickpea liquid at a time until desired consistency is achieved.

* Per serving · 4 servings · Values may vary.

No additional tips available.