How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach Mostaccioli?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided), 1 (10 ounce) package frozen spinach, thawed and squeezed dry, 1 (8 ounce) package mushrooms, halved, 2 (28 ounce) jars spaghetti sauce, and more.

Is Baked Spinach Mostaccioli suitable as vegetarian?

Yes, Baked Spinach Mostaccioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach Mostaccioli Recipe

Name: Baked Spinach Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided); 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 (8 ounce) package mushrooms, halved; 2 (28 ounce) jars spaghetti sauce; 2 cups shredded mozzarella cheese

Baked Spinach Mostaccioli – a delicious recipe with mostaccioli pasta, frozen spinach, mushrooms, sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (8 ounce) package mushrooms, halved
2 (28 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Spinach Mostaccioli

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