Lentil Casserole Recipe

Name: Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup Green Lentils; 1/2 cups Water; 2 cups Diced Tomatoes (canned); 1 teaspoon Garlic Powder; 1 teaspoon Sage; 1 teaspoon Thyme; 1 teaspoon Marjoram; 1 whole Diced Onion; 2 whole Chopped Carrots; 3 cups Shredded Cheese

Servings: persons

1- 3/4 cup Green Lentils
1/2 cups Water
2 cups Diced Tomatoes (canned)
1 teaspoon Garlic Powder
1 teaspoon Sage
1 teaspoon Thyme
1 teaspoon Marjoram
1 whole Diced Onion
2 whole Chopped Carrots
3 cups Shredded Cheese

1
Rinse lentils.
2
Put them in a large bowl and let them soak in 1/2 cup water.
3
Add diced tomatoes with the liquid.
4
Add the spices and chopped onion.
5
Let is sit for 10 minutes for lentils to absorb the liquid.
6
In the meantime, preheat your over to 350 degrees and chop your carrots and shred the cheese.
7
Set aside.
8
Pull out a 9x13 inch baking dish, toss in the lentil mix and cover with tin foil.
9
Bake for 30 minutes at 350 degrees.
10
After the 30 minutes, pull it out, mix in the carrots then sprinkle the cheese over top.
11
Cover again and return to oven for 40 minutes.
12
Enjoy!

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 3/4 cup Green Lentils, 1/2 cups Water, 2 cups Diced Tomatoes (canned), 1 teaspoon Garlic Powder, and more.

Yes, Lentil Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Casserole

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