How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Rice (With Red Curry Paste) ?

You need 16 ingredients. The key ingredients include: 2 packages of firm tofu, 2 T. chopped garlic, 1/4 cup honey, 1/4 tsp. salt, and more.

Is Thai Fried Rice (With Red Curry Paste) suitable as vegetarian?

Yes, Thai Fried Rice (With Red Curry Paste) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Fried Rice (With Red Curry Paste) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice (With Red Curry Paste) Recipe

Name: Thai Fried Rice (With Red Curry Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages of firm tofu; 2 T. chopped garlic; 1/4 cup honey; 1/4 tsp. salt; Vegetable mix:; 1 medium onion, sliced; 1 cup green chilis (thin slices); 1 large red bell pepper (thin slices); 1 bunch broccoli florets and diced stems; 1/2 lb. bean sprouts; 1 bunch green onions, sliced; 1/2 cup chopped cilantro; 1/2 batch Red Curry Paste or to taste (this stuff's HOT); 5 beaten eggs; 1/4 cup soy sauce; 7 cups cooked rice (I use brown rice)

Try this homemade Thai Fried Rice (With Red Curry Paste) recipe the whole family will love. Made with tofu, garlic, honey and salt. Easy step-by-step in…

This Thai Fried Rice (With Red Curry Paste) relies on simple, everyday ingredients such as of firm tofu, t. chopped garlic, honey and salt. It comes together quickly and makes 4 servings, at about 1513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1513

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fried Rice (With Red Curry Paste)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions