Thai Fried Rice (With Red Curry Paste) Recipe

Name: Thai Fried Rice (With Red Curry Paste)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages of firm tofu; 2 T. chopped garlic; 1/4 cup honey; 1/4 tsp. salt; Vegetable mix:; 1 medium onion, sliced; 1 cup green chilis (thin slices); 1 large red bell pepper (thin slices); 1 bunch broccoli florets and diced stems; 1/2 lb. bean sprouts; 1 bunch green onions, sliced; 1/2 cup chopped cilantro; 1/2 batch Red Curry Paste or to taste (this stuff's HOT); 5 beaten eggs; 1/4 cup soy sauce; 7 cups cooked rice (I use brown rice)

Servings: persons

2 packages of firm tofu
2 T. chopped garlic
1/4 cup honey
1/4 tsp. salt
Vegetable mix:
1 medium onion, sliced
1 cup green chilis (thin slices)
1 large red bell pepper (thin slices)
1 bunch broccoli florets and diced stems
1/2 lb. bean sprouts
1 bunch green onions, sliced
1/2 cup chopped cilantro
1/2 batch Red Curry Paste or to taste (this stuff's HOT)
5 beaten eggs
1/4 cup soy sauce
7 cups cooked rice (I use brown rice)

1
Drain tofu. Slice into 1/2? slices and fry in a skillet with oil just deep enough to barely cover until golden on both sides. (See my post on how to fry tofu). Remove from oil and drain. Cool and cut in 1/2? cubes and simmer with garlic, honey and salt for 10 minutes. Set aside.
2
Heat oil in wok or skillet. Add onion, chilis, bell pepper & broccoli. Cook until onion loses its raw taste. Add curry paste (go slow and taste before adding the full half batch) and stir. Add tofu and cook 1 minute. Add rice. Add bean sprouts, green onion, and cilantro. Add 1/4 cup soy sauce. Heat through.
3
Make a big omelet from the beaten eggs, cut in thin strips. Garnish with the omelet strips.

1513

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages of firm tofu, 2 T. chopped garlic, 1/4 cup honey, 1/4 tsp. salt, and more.

Yes, Thai Fried Rice (With Red Curry Paste) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice (With Red Curry Paste)

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