How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Artichoke Dip With Almonds And Toasted Pitas ?

You need 11 ingredients. The key ingredients include: 8 oz. Feta cheese, 1/2 green pepper diced, 1/2 red pepper diced, 1/2 red onion finely diced, and more.

Is Feta Artichoke Dip With Almonds And Toasted Pitas suitable as vegetarian?

Yes, Feta Artichoke Dip With Almonds And Toasted Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta Artichoke Dip With Almonds And Toasted Pitas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Artichoke Dip With Almonds And Toasted Pitas

Name: Feta Artichoke Dip With Almonds And Toasted Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Feta cheese; 1/2 green pepper diced; 1/2 red pepper diced; 1/2 red onion finely diced; 1 1/2 cup mayonnaise; 2 cans artichoke hearts 14ou. roughly diced; 2 cups almonds toasted; 1/2 t. dry oregano or 1 t. fresh minced; 8 pitas; 4T. extra virgin olive oil; Salt to taste

Try this homemade Feta Artichoke Dip With Almonds And Toasted Pitas recipe the whole family will love. Made with Feta cheese, green pepper, red pepper a…

This Feta Artichoke Dip With Almonds And Toasted Pitas relies on simple, everyday ingredients such as feta cheese, green pepper diced, red pepper diced and red onion finely diced. It comes together quickly and makes 4 servings, at about 2184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2184

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Artichoke Dip With Almonds And Toasted Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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