Feta Artichoke Dip With Almonds And Toasted Pitas Recipe

Name: Feta Artichoke Dip With Almonds And Toasted Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Feta cheese; 1/2 green pepper diced; 1/2 red pepper diced; 1/2 red onion finely diced; 1 1/2 cup mayonnaise; 2 cans artichoke hearts 14ou. roughly diced; 2 cups almonds toasted; 1/2 t. dry oregano or 1 t. fresh minced; 8 pitas; 4T. extra virgin olive oil; Salt to taste

Servings: persons

8 oz. Feta cheese
1/2 green pepper diced
1/2 red pepper diced
1/2 red onion finely diced
1 1/2 cup mayonnaise
2 cans artichoke hearts 14ou. roughly diced
2 cups almonds toasted
1/2 t. dry oregano or 1 t. fresh minced
8 pitas
4T. extra virgin olive oil
Salt to taste

1
FOR DIP:
2
Preheat the oven to 350 degrees. Spread the almonds onto a cookie sheet. Toast for 10 minutes. Set aside.
3
Combine all other ingredients into a mixing bowl. Add 1/2 of the almonds to the mixture. Pour mixture into a baking dish and top with the rest of the almonds. Cover with foil. Bake for 20 minutes at 350 degrees. After 20 minutes, remove foil and continue to bake 10 more minutes.
4
FOR PITAS:
5
Slice pitas into triangular wedges. Toss them in a large mixing bowl with olive oil and salt to taste. Toast them in the oven for 10 minutes at 350 degrees.

2184

kcal

Calories

222

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. Feta cheese, 1/2 green pepper diced, 1/2 red pepper diced, 1/2 red onion finely diced, and more.

Yes, Feta Artichoke Dip With Almonds And Toasted Pitas falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Artichoke Dip With Almonds And Toasted Pitas

How did you like this recipe?

Frequently Asked Questions