Easy Indian Style mild curry Recipe

Name: Easy Indian Style mild curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Meat; 1 each onion, chopped; 4 clove garlic, fine chop; 1 each 2 inch piece fresh ginger; 1/2 tsp crushed red pepper; 2 tbsp tomato paste; 2 tbsp cider vinegar; 1/2 tsp ground black pepper; 1/2 tsp kosher salt; 1 tsp chili powder; 1 tsp Ground turmeric; 2 tsp ground cumin; 1 tbsp Ground coriander; 1 can coconut milk

Servings: persons

1 lb Ground Meat
1 each onion, chopped
4 clove garlic, fine chop
1 each 2 inch piece fresh ginger
1/2 tsp crushed red pepper
2 tbsp tomato paste
2 tbsp cider vinegar
1/2 tsp ground black pepper
1/2 tsp kosher salt
1 tsp chili powder
1 tsp Ground turmeric
2 tsp ground cumin
1 tbsp Ground coriander
1 can coconut milk

1
Add a tablespoon or two of oil to a pan large enough for everything.
2
I used a 11 inch stir-fry pan in the pictures.
3
Heat on medium high.
4
Add ground meat to the oil.
5
chop it up while cooking
6
chop your garlic, ginger and onion
7
Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
8
Stir this all together, stir at least once a minute.
9
When the onion becomes translucent, add the vinegar, stir for about a minute
10
Add the tomato paste, give it a quick stir
11
Add the rest of the dry spices, give it decent stir
12
Stir for another minute, until the spices are fragrant, you'll smell them.
13
Then add the coconut milk, don't forget to shake the coconut milk it well first.
14
If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
15
Stir until it is mixed well, and starts to bubble.
16
Turn the heat down to low so it is just simmering.
17
Cover and cook 15 minutes.
18
A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
19
It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Ground Meat, 1 each onion, chopped, 4 clove garlic, fine chop, 1 each 2 inch piece fresh ginger, and more.

Yes, Easy Indian Style mild curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Indian Style mild curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions