Bacon and Tomato Soup Recipe

Name: Bacon and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces tomatoes, canned, crushed or fresh crushed; 4 ounces bacon diced; 1 large onions finely chopped; 1 tablespoon flour, all-purpose; 1 teaspoon beef bouillon granules or one cube; 2 teaspoons sugar; 1 teaspoon paprika; 1 x black pepper to taste; 2 ounces light cream (half&half); 1 x basil for garnish

Servings: persons

16 ounces tomatoes, canned, crushed or fresh crushed
4 ounces bacon diced
1 large onions finely chopped
1 tablespoon flour, all-purpose
1 teaspoon beef bouillon granules or one cube
2 teaspoons sugar
1 teaspoon paprika
1 x black pepper to taste
2 ounces light cream (half&half)
1 x basil for garnish

1
In a medium saucepan, fry the bacon and onions until the bacon is crispy and onions are translucent.
2
Add the flour and cook stirring for two minutes making a roux.
3
Add the beef bouillon granules, sugar, tomatoes and paprika.
4
Bring to boil then lower the heat, cover and simmer for 1 1/2 hours, stirring occasionally.
5
Remove from heat, add the cream and black pepper to taste.
6
Divide into 4 bowls, top with basil as a garnish if desired.
7
Perfect to warm the belly on a cold winter day.
8
Serve with goat cheese crostini and salad to make a complete meal.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces tomatoes, canned, crushed or fresh crushed, 4 ounces bacon diced, 1 large onions finely chopped, 1 tablespoon flour, all-purpose, and more.

Yes, Bacon and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Tomato Soup

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