Beef Roulades

1. 1

   Cut steak into 4 serving size pieces.

2. 2

   pound with meat mallet until 1/4 inch thick.

3. 3

   spread one side of beef piece with mustard.

4. 4

   Place green pepper or green onion at short end of beef piece.

5. 5

   Roll up and secure with toothpick.

6. 6

   Spray skillet with nonstick spray coating and brown on all sides.

7. 7

   Remove from skillet and add onion to skillet and cook until nearly tender.

8. 8

   Stir beef broth and flour together in small bowl.

9. 9

   Pour mixture into skillet and cook until thickened.

10. 10

    Add chopped carrots and beef rolls.

11. 11

    Cover and simmer for about an hour or until beef is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.