Lentil Burritos

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1.) 1 cup Lentils (rinsed)", "2.) 2 cups vegetable broth, canned or bouillon cube", "3.) 1 tablespoon oil", "4.) 1/2 cup onion diced", "5.) 1 clove garlic (minced)", "6.) 1 cup zucchini (chopped)", "7.) 1 cup red or green peppers", "8.) 1/2 teaspoon cumin", "9.) 1/4 hot pepper sauce (or to taste)", "10.) 1-cup taco sauce. Mild, medium, or salsa", "11.) 4 ounces Monterey jack cheese (shredded)", "12.) 8 flour tortillas"].

Yes, Lentil Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.