How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot (Or Stove Top) Chili?

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 2 (15 ounce) cans of hormel chunky chili with beans, 1 (12 ounce) can hunts tomato paste, 4 roma tomatoes, cut into large chunks (the small, bright red ones), and more.

Is Crock Pot (Or Stove Top) Chili suitable as soups & stews?

Yes, Crock Pot (Or Stove Top) Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot (Or Stove Top) Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot (Or Stove Top) Chili Recipe

Name: Crock Pot (Or Stove Top) Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 2 (15 ounce) cans of hormel chunky chili with beans; 1 (12 ounce) can hunts tomato paste; 4 roma tomatoes, cut into large chunks (the small, bright red ones); 1/2 small yellow onion, finely grated; 2 dashes Tabasco sauce; 1 dash salt; 2 dashes black pepper; 2 dashes red peppers; 1 dash garlic salt; 3 dashes cinnamon (trust me, without it the chili will be too spicy); 1/2 cup hot water

Warm up with this hearty Crock Pot (Or Stove Top) Chili recipe. Made with ground beef, hormel chunky chili with beans, tomato paste and roma tomatoes.…

This Crock Pot (Or Stove Top) Chili relies on simple, everyday ingredients such as ground beef, dashes tabasco sauce, salt and dashes black pepper. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1207

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot (Or Stove Top) Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions