How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot (Or Stove Top) Chili?

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 2 (15 ounce) cans of hormel chunky chili with beans, 1 (12 ounce) can hunts tomato paste, 4 roma tomatoes, cut into large chunks (the small, bright red ones), and more.

Is Crock Pot (Or Stove Top) Chili suitable as soups & stews?

Yes, Crock Pot (Or Stove Top) Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot (Or Stove Top) Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot (Or Stove Top) Chili Recipe

Name: Crock Pot (Or Stove Top) Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 2 (15 ounce) cans of hormel chunky chili with beans; 1 (12 ounce) can hunts tomato paste; 4 roma tomatoes, cut into large chunks (the small, bright red ones); 1/2 small yellow onion, finely grated; 2 dashes Tabasco sauce; 1 dash salt; 2 dashes black pepper; 2 dashes red peppers; 1 dash garlic salt; 3 dashes cinnamon (trust me, without it the chili will be too spicy); 1/2 cup hot water

Crock Pot (Or Stove Top) Chili

Eats Now Editorial Team · 1207 kcal · Soups & Stews

Crock Pot (Or Stove Top) Chili – a delicious recipe with ground beef, hormel chunky chili with beans, tomato paste, roma tomatoes, yellow onion, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot (Or Stove Top) Chili

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