Easy Cheesy Ham Chowder Recipe

Name: Easy Cheesy Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon; 1 large onion, chopped; 3 tablespoons flour; 3 cups milk; 1 1/2 cups chicken broth; 2 1/2 cups cubed potatoes; 1 (15 ounce) can whole kernel corn; 3 cups shredded cheddar cheese; 2 cups cubed cooked ham; pepper, to taste

Servings: persons

10 slices bacon
1 large onion, chopped
3 tablespoons flour
3 cups milk
1 1/2 cups chicken broth
2 1/2 cups cubed potatoes
1 (15 ounce) can whole kernel corn
3 cups shredded cheddar cheese
2 cups cubed cooked ham
pepper, to taste

1
In a Dutch oven cook bacon over medium heat until crisp.
2
Remove to paper towels to drain.
3
In the drippings saute onion until tender.
4
Stir in flour until blended.
5
Gradually add milk and broth-bring to a boil.
6
Cook and stir for 2 minutes or until thickened.
7
Add the potatoes, corn and pepper.
8
Reduce heat and simmer, uncovered for 20 minutes or until potatoes are tender.
9
Add cheese and ham; heat until cheese is melted.
10
Stir in bacon.
11
Normally I don't use the bacon or chicken broth because I make a broth from the ham bone that I am using. And only about a half can of the corn. I also add a cup of diced carrots.

1391

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 slices bacon, 1 large onion, chopped, 3 tablespoons flour, 3 cups milk, and more.

Yes, Easy Cheesy Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Ham Chowder

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