Budapest Beef Goulash I

1. 1

   Heat shortening in a heavy two-quart saucepan over medium heat.

2. 2

   Add onions and saute until golden-brown, 7-10 minutes.

3. 3

   Add beef and cook, stirring, until meat loses its bright red color.

4. 4

   Add salt, paprika and tomato paste.

5. 5

   Cover and simmer over medium-low heat until beef is tender, 1 1/2-2 hours.

6. 6

   Add water if necessary to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.