Lentil Bolognese

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, crushed; 2 carrots, coarsely grated; 2 sticks celery, chopped; 3 tablespoons olive oil; 2/3 cup red lentil (rinsed); 410 g tinned chopped tomatoes; 2 tablespoons tomato paste; 450 ml vegetable stock (cubes are fine); 1 teaspoon dried Italian herb seasoning; salt; ground black pepper

Eats Now Editorial Team · 240 kcal · Vegetarian

Jump to Recipe

Lentil Bolognese – a delicious recipe with onion, garlic, carrots, celery, olive oil, red lentil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, chopped
2 garlic cloves, crushed
2 carrots, coarsely grated
2 sticks celery, chopped
3 tablespoons olive oil
2/3 cup red lentil (rinsed)
410 g tinned chopped tomatoes
2 tablespoons tomato paste
450 ml vegetable stock (cubes are fine)
1 teaspoon dried Italian herb seasoning
salt
ground black pepper

1
In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
2
Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
3
Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, crushed, 2 carrots, coarsely grated, 2 sticks celery, chopped, and more.

Yes, Lentil Bolognese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach, Strawberry and Grapefruit Toss
Low Fat No Fry Falafel Wraps (Vegetarian Too!)
Vegetable Ribbons
Eggplant and Goat Cheese Sandwiches Recipe kchurchill5

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy