How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Bolognese?

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, crushed, 2 carrots, coarsely grated, 2 sticks celery, chopped, and more.

Is Lentil Bolognese suitable as vegetarian?

Yes, Lentil Bolognese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Bolognese Recipe

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, crushed; 2 carrots, coarsely grated; 2 sticks celery, chopped; 3 tablespoons olive oil; 2/3 cup red lentil (rinsed); 410 g tinned chopped tomatoes; 2 tablespoons tomato paste; 450 ml vegetable stock (cubes are fine); 1 teaspoon dried Italian herb seasoning; salt; ground black pepper

Try this homemade Lentil Bolognese recipe the whole family will love. Made with onion, garlic, carrots and celery. Easy step-by-step instructions included.

This Lentil Bolognese relies on simple, everyday ingredients such as onion, chopped, garlic cloves, crushed, carrots, coarsely grated and celery, chopped. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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