Cauliflower and Broccoli Gratin

1. 1

   Steam or boil the cauliflower and broccoli until just tender; drain well.

2. 2

   Combine the Vegie Pourover and milk then toss through the vegetables.

3. 3

   Place into a greased 20cm square baking dish.

4. 4

   Combine the breadcrumbs, parsley, butter and seasoning.

5. 5

   Sprinkle over the top then bake at 200C for 15 minutes.

6. 6

   Serve as an accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.