Ham & Cheese Asparagus Spears

1. 1

   In batches, steam the asparagus until bright green and still crisp, about 3-5 minutes.

2. 2

   Let it cool.

3. 3

   Preheat the oven to 425 F.

4. 4

   Layer a half slice of ham, topped with a half slice of cheese.

5. 5

   Place one asparagus spear on top of the cheese and roll the ham and cheese around it.

6. 6

   Place crease side down on a large baking sheet.

7. 7

   Repeat until all the asparagus are wrapped.

8. 8

   Bake 5-10 minutes until cheese is melted and asparagus are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.