How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed White Bean and Zucchini Latkes?

You need 13 ingredients. The key ingredients include: 1 cup grated zucchini (about 4 ounces), 1 small onion, minced, 2 tablespoons butter, 2 slices white bread, and more.

Is Herbed White Bean and Zucchini Latkes suitable as vegetarian?

Yes, Herbed White Bean and Zucchini Latkes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herbed White Bean and Zucchini Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed White Bean and Zucchini Latkes Recipe

Name: Herbed White Bean and Zucchini Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated zucchini (about 4 ounces); 1 small onion, minced; 2 tablespoons butter; 2 slices white bread; 3 tablespoons heavy cream; 1 clove garlic; 1 (15 ounce) can white beans; 2 eggs; 1 tablespoon snipped or chopped fresh cilantro; ½ teaspoon dried thyme; ½ teaspoon dried chervil; ½ teaspoon fresh basil; oil (for frying)

Try this homemade Herbed White Bean and Zucchini Latkes recipe the whole family will love. Made with zucchini, onion, butter and white bread. Easy step-…

This Herbed White Bean and Zucchini Latkes relies on simple, everyday ingredients such as small onion, minced, butter, white bread and heavy cream. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed White Bean and Zucchini Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

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