Lentil-Barley Stew

Name: Lentil-Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 3/4 c. chopped celery; 3/4 c. brown lentils; 3/4 c. barley; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 3/4 c. chopped onion; 6 c. water; 1 qt. canned tomatoes; 2 tsp. salt; 1/2 tsp. rosemary; 1/2 c. shredded carrots

Eats Now Editorial Team · 96 kcal · Soups & Stews

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Lentil-Barley Stew – a delicious recipe with margarine, celery, brown lentils, barley, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
3/4 c. chopped celery
3/4 c. brown lentils
3/4 c. barley
1/4 tsp. pepper
1/2 tsp. garlic salt
3/4 c. chopped onion
6 c. water
1 qt. canned tomatoes
2 tsp. salt
1/2 tsp. rosemary
1/2 c. shredded carrots

1
Saute in a large pan:
2
margarine, onion and celery.
3
Add water and lentils, cook 20 minutes.
4
Add tomatoes, barley, salt, pepper, rosemary and garlic salt; simmer 45 to 60 minutes, until barley is tender.
5
Add carrots.
6
Cook five minutes and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 3/4 c. chopped celery, 3/4 c. brown lentils, 3/4 c. barley, and more.

Yes, Lentil-Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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