Hoppin' John Soup Recipe

Name: Hoppin' John Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices uncooked bacon, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 2 (15 ounce) cans black-eyed peas, undrained; 1 (14 1/2 ounce) can chicken broth; ½ cup water; 3 -4 tablespoons frank's cayenne pepper sauce; 1 teaspoon dried thyme leaves; 1 bay leaf; 2 cups cooked long-grain rice (3/4 C. uncooked); 2 tablespoons minced fresh parsley

Servings: persons

4 slices uncooked bacon, chopped
1 large onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans black-eyed peas, undrained
1 (14 1/2 ounce) can chicken broth
½ cup water
3 -4 tablespoons frank's cayenne pepper sauce
1 teaspoon dried thyme leaves
1 bay leaf
2 cups cooked long-grain rice (3/4 C. uncooked)
2 tablespoons minced fresh parsley

1
Cook bacon, onion, and garlic in large saucepan over med.
2
heat 5 min., or until vegetables are tender.
3
Add peas with liquid, broth, 1/2 Cup water, pepper sauce, thyme and bay leaf.
4
Bring to a boil.
5
Reduce heat to low; cook, uncovered, 15 min., stirring occasionally.
6
Remove and discard bay leaf.
7
Combine rice and parsley in med.
8
bowl.
9
Spoon rice evenly into 6 serving bowls.
10
Ladle soup over rice.

689

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices uncooked bacon, chopped, 1 large onion, chopped, 2 garlic cloves, minced, 2 (15 ounce) cans black-eyed peas, undrained, and more.

Yes, Hoppin' John Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoppin' John Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions