Hoppin' John Soup Recipe

Name: Hoppin' John Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices uncooked bacon, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 2 (15 ounce) cans black-eyed peas, undrained; 1 (14 1/2 ounce) can chicken broth; ½ cup water; 3 -4 tablespoons frank's cayenne pepper sauce; 1 teaspoon dried thyme leaves; 1 bay leaf; 2 cups cooked long-grain rice (3/4 C. uncooked); 2 tablespoons minced fresh parsley

Servings: persons

4 slices uncooked bacon, chopped
1 large onion, chopped
2 garlic cloves, minced
2 (15 ounce) cans black-eyed peas, undrained
1 (14 1/2 ounce) can chicken broth
½ cup water
3 -4 tablespoons frank's cayenne pepper sauce
1 teaspoon dried thyme leaves
1 bay leaf
2 cups cooked long-grain rice (3/4 C. uncooked)
2 tablespoons minced fresh parsley

1
Cook bacon, onion, and garlic in large saucepan over med.
2
heat 5 min., or until vegetables are tender.
3
Add peas with liquid, broth, 1/2 Cup water, pepper sauce, thyme and bay leaf.
4
Bring to a boil.
5
Reduce heat to low; cook, uncovered, 15 min., stirring occasionally.
6
Remove and discard bay leaf.
7
Combine rice and parsley in med.
8
bowl.
9
Spoon rice evenly into 6 serving bowls.
10
Ladle soup over rice.

689

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices uncooked bacon, chopped, 1 large onion, chopped, 2 garlic cloves, minced, 2 (15 ounce) cans black-eyed peas, undrained, and more.

Yes, Hoppin' John Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Soup

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