East West Ginger Beef Stew Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tbsp. vegetable oil", "1 1/2 pound beef stew meat, cut into 1"" cubes", "3 tbsp. soy sauce", "2 teaspoon shredded fresh ginger", "2 med. onions, cut into thin wedges", "2 cloves garlic, chopped", "1 can (28 ounce.) tomatoes, undrained, coarsely minced", "3/4 c. Pace Picante sauce", "1/4 c. dry sherry", "8 ounce. mushrooms, halved or possibly quartered", "2 teaspoon sugar", "3 c. broccoli florets", "1 tbsp. cornstarch dissolved in 1 tbsp. water", "Warm cooked rice"].

Yes, East West Ginger Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.