How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Barley Soup?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped green pepper, 3 garlic cloves, minced, 1 tablespoon butter, and more.

Is Lentil Barley Soup suitable as soups & stews?

Yes, Lentil Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Barley Soup Recipe

Name: Lentil Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green pepper; 3 garlic cloves, minced; 1 tablespoon butter; 1 can (49-1/2 ounces) chicken broth; 3 medium carrots, chopped; 1/2 cup dried lentils; 1-1/2 teaspoons Italian seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup cubed cooked chicken or turkey; 1/2 cup quick-cooking barley; 2 medium fresh mushrooms, chopped; 1 can (28 ounces) crushed tomatoes, undrained

Warm up with this hearty Lentil Barley Soup recipe. Made with onion, green pepper, garlic and butter. Easy step-by-step instructions included.

This Lentil Barley Soup relies on simple, everyday ingredients such as medium onion, chopped, chopped green pepper, garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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