How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Cordon Bleu?

You need 14 ingredients. The key ingredients include: 2 eggs, 1/4 c. minced fresh parsley, divided, 1/4 c. bread crumbs, 1/2 c. chicken broth, and more.

Is Meat Loaf Cordon Bleu suitable as soups & stews?

Yes, Meat Loaf Cordon Bleu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Cordon Bleu Recipe

Name: Meat Loaf Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. minced fresh parsley, divided; 1/4 c. bread crumbs; 1/2 c. chicken broth; 2 cloves garlic, pressed; 2 tsp. salt; 1 tsp. tarragon; 1 tsp. dried mustard; 1/4 tsp. ground black pepper; 2 lb. lean ground beef; 1/2 c. chopped green onions (green portion included); 1 Tbsp. butter; 1 c. shredded Swiss cheese; 2 oz. Prosciutto or other smoked ham, chopped coarsely

Try this homemade Meat Loaf Cordon Bleu recipe the whole family will love. Made with eggs, fresh parsley, bread crumbs and chicken broth. Easy step-by-s…

This Meat Loaf Cordon Bleu relies on simple, everyday ingredients such as eggs, bread crumbs, chicken broth and garlic, pressed. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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