How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Barley & Mushroom Soup?

You need 10 ingredients. The key ingredients include: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 4 cups thinly sliced mixed button and cremini mushrooms, 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 carrot, finely chopped, and more.

Is Lentil, Barley & Mushroom Soup suitable as soups & stews?

Yes, Lentil, Barley & Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil, Barley & Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Barley & Mushroom Soup Recipe

Name: Lentil, Barley & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 4 cups thinly sliced mixed button and cremini mushrooms; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 2 Tbsp. finely chopped fresh thyme, divided; 4-1/2 tsp. ground cumin; 1 L each 25%-less-sodium chicken broth and water; 1 cup dry green lentils, rinsed, uncooked; 1/2 cup pearl barley, uncooked

Warm up with this hearty Lentil, Barley & Mushroom Soup recipe. Made with Olive Oil, cremini mushrooms, onion and carrot. Easy step-by-step instructions…

This Lentil, Barley & Mushroom Soup relies on simple, everyday ingredients such as carrot, finely chopped, stalk celery, finely chopped, ground cumin and pearl barley, uncooked. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil, Barley & Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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