Lentil, Barley & Mushroom Soup Recipe

Name: Lentil, Barley & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 4 cups thinly sliced mixed button and cremini mushrooms; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 2 Tbsp. finely chopped fresh thyme, divided; 4-1/2 tsp. ground cumin; 1 L each 25%-less-sodium chicken broth and water; 1 cup dry green lentils, rinsed, uncooked; 1/2 cup pearl barley, uncooked

Servings: persons

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
4 cups thinly sliced mixed button and cremini mushrooms
1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 carrot, finely chopped
1 stalk celery, finely chopped
2 Tbsp. finely chopped fresh thyme, divided
4-1/2 tsp. ground cumin
1 L each 25%-less-sodium chicken broth and water
1 cup dry green lentils, rinsed, uncooked
1/2 cup pearl barley, uncooked

1
Heat dressing in large saucepan on medium-high heat.
2
Add vegetables and 1 Tbsp.
3
thyme; cook 5 to 7 min.
4
or until onions, carrots and celery are crisp-tender, stirring occasionally.
5
Stir in cumin; cook and stir 1 min.
6
Add broth, water, lentils and barley; bring to boil.
7
Cover; simmer on medium-low heat 30 min.
8
or until lentils and barley are tender.
9
Stir in remaining thyme.

1193

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 4 cups thinly sliced mixed button and cremini mushrooms, 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 carrot, finely chopped, and more.

Yes, Lentil, Barley & Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Barley & Mushroom Soup

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