Creme D' Asperges Soup("The Best") Recipe

Name: Creme D' Asperges Soup("The Best")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, sliced; 1 onion, sliced; 1/4 lb. butter; 2 lb. fresh asparagus; 4 Tbsp. flour; 4 c. chicken broth; 3 c. half and half; 2 tsp. salt; 1 Tbsp. sugar; 1 tsp. curry powder; 1/8 tsp. white pepper

Servings: persons

2 leeks, sliced
1 onion, sliced
1/4 lb. butter
2 lb. fresh asparagus
4 Tbsp. flour
4 c. chicken broth
3 c. half and half
2 tsp. salt
1 Tbsp. sugar
1 tsp. curry powder
1/8 tsp. white pepper

1
Saute leeks and onion in butter.
2
Cover and simmer 30 minutes. Cut tips from asparagus and same.
3
Break off root end.
4
Cut rest in strips and add to leek/onion mix.
5
Cook 10 minutes more.
6
Stir in flour/curry mixture; brown slightly.
7
Add stock, half and half, salt, sugar and pepper.
8
Cook and stir until slightly thickened. Remove from heat; blend in blender until smooth.
9
Return to saucepan and reheat.
10
Pour into bowls; top with cooked asparagus tips.
11
One batch won't be enough of this excellent soup!

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 leeks, sliced, 1 onion, sliced, 1/4 lb. butter, 2 lb. fresh asparagus, and more.

Yes, Creme D' Asperges Soup("The Best") falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme D' Asperges Soup("The Best")

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