Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 garlic cloves, minced; 2 green peppers, diced; 3 celery stalks, diced fine; 1 onion, diced fine; 3 c. tomatoes, peeled, seeded and chopped; 3 c. chicken broth; 1 Tbsp. salt; 1 tsp. paprika; 1/2 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1 cucumber, diced; 3 Tbsp. lemon juice; 3 Tbsp. olive oil; 1/2 cucumber, sliced

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with garlic, green peppers, celery stalks, onion, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 garlic cloves, minced
2 green peppers, diced
3 celery stalks, diced fine
1 onion, diced fine
3 c. tomatoes, peeled, seeded and chopped
3 c. chicken broth
1 Tbsp. salt
1 tsp. paprika
1/2 tsp. black pepper
1 Tbsp. Worcestershire sauce
1 cucumber, diced
3 Tbsp. lemon juice
3 Tbsp. olive oil
1/2 cucumber, sliced

1
In food processor, blend the garlic, half the green peppers, half the celery and half the onion with the tomatoes.
2
Pour into a large bowl.
3
Blend in chicken broth, seasonings, diced cucumber, lemon juice and oil.
4
Add the remaining green peppers, celery and onion.
5
Chill 25 hours.
6
Pour into chilled soup cups.
7
Garnish with cucumber slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 2 green peppers, diced, 3 celery stalks, diced fine, 1 onion, diced fine, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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