Encheez-Lada Recipe

Name: Encheez-Lada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1 (8 oz.) jar Cheez Whiz; 1/2 tsp. ground cumin; 2 c. chopped, cooked chicken; 12 (6-inch) corn tortillas; 1 (8 oz.) jar mild taco sauce; 1 c. shredded Cheddar cheese; 1 c. chopped tomatoes; 1 c. shredded lettuce; 1 (4 oz.) can chopped green chiles

Servings: persons

1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1/2 tsp. ground cumin
2 c. chopped, cooked chicken
12 (6-inch) corn tortillas
1 (8 oz.) jar mild taco sauce
1 c. shredded Cheddar cheese
1 c. chopped tomatoes
1 c. shredded lettuce
1 (4 oz.) can chopped green chiles

1
Drain chiles.
2
Combine soup, cheese spread and cumin.
3
Mix well.
4
Add chicken and chiles.
5
Spread 1/2 cup chicken mixture over bottom of 3 3/4 x 7 1/2-inch baking dish.
6
Layer 4 tortillas, dipped in taco sauce and 1/3 of remaining chicken mixture.
7
Repeat layers 2 more times.
8
Cover and bake at 350u00b0 for 39 minutes.
9
Top with lettuce and tomato.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of chicken soup, 1 (8 oz.) jar Cheez Whiz, 1/2 tsp. ground cumin, 2 c. chopped, cooked chicken, and more.

Yes, Encheez-Lada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Encheez-Lada

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