How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Barley?

You need 12 ingredients. The key ingredients include: 1 cup lentils rinsed and picked, 4 scallions with greens sliced, 1 carrot peeled and sliced, 2 stalks celery leafy rib, sliced, and more.

Is Lentil Barley suitable as soups & stews?

Yes, Lentil Barley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Barley Recipe

Name: Lentil Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils rinsed and picked; 4 scallions with greens sliced; 1 carrot peeled and sliced; 2 stalks celery leafy rib, sliced; 1 teaspoon oregano dried Greek; 1/4 cup barley; brown rice or or white; 10 cups low sodium vegetable broth or more; 16 ounces whole peeled tomatoes coarsely chopped; 1/4 cup dry red wine; salt; pepper

Try this homemade Lentil Barley recipe the whole family will love. Made with scallions, carrot, stalks celery and oregano. Easy step-by-step instruction…

This Lentil Barley relies on simple, everyday ingredients such as lentils rinsed and picked, scallions with greens sliced, carrot peeled and sliced and oregano dried greek. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Barley

Tips for the best results

Variations & substitutions

My Personal Notes

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