Tomato and Chili Eggs

1. 1

   Heat the oil in a frying pan on medium heat and fry the chopped onion, garlic and chopped pepper for about 10 minutes till they are all softened but not browned.

2. 2

   Add the spices and season with salt and pepper and give it a good mix and cook for another 5 minutes or so.

3. 3

   Add in the chopped tomatoes and basil, increase the heat a bit and let it cook uncovered for further 10-15 minutes stirring occasionally till the tomatoes have melted and broken down and the sauce has thickened.

4. 4

   Add about 1/2 cup water and give it a good stir and check the seasoning and spread the tomato mixture evenly possible in the pan.

5. 5

   Now carefully break the eggs on top of the tomato mixture, lower the heat, put the lid on and let it simmer gently for about 10-15 minutes or until the eggs are done to your liking.

6. 6

   Sprinkle with chopped coriander or parsley and serve immediately.

* Per serving · 4 servings · Values may vary.