Tomato and Chili Eggs Recipe

Name: Tomato and Chili Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 -4 tablespoons any flavourless oil; 1 large onion, chopped; 1 garlic clove, grated; 1 green pepper, chopped; ½ teaspoon chili powder; ½ teaspoon cumin powder; ½ teaspoon turmeric powder; 400 g tomatoes, chopped; 1 tablespoon chopped fresh basil; salt & freshly ground black pepper; chopped coriander (to garnish) or parsley (to garnish)

Servings: persons

4 eggs
3 -4 tablespoons any flavourless oil
1 large onion, chopped
1 garlic clove, grated
1 green pepper, chopped
½ teaspoon chili powder
½ teaspoon cumin powder
½ teaspoon turmeric powder
400 g tomatoes, chopped
1 tablespoon chopped fresh basil
salt & freshly ground black pepper
chopped coriander (to garnish) or parsley (to garnish)

1
Heat the oil in a frying pan on medium heat and fry the chopped onion, garlic and chopped pepper for about 10 minutes till they are all softened but not browned.
2
Add the spices and season with salt and pepper and give it a good mix and cook for another 5 minutes or so.
3
Add in the chopped tomatoes and basil, increase the heat a bit and let it cook uncovered for further 10-15 minutes stirring occasionally till the tomatoes have melted and broken down and the sauce has thickened.
4
Add about 1/2 cup water and give it a good stir and check the seasoning and spread the tomato mixture evenly possible in the pan.
5
Now carefully break the eggs on top of the tomato mixture, lower the heat, put the lid on and let it simmer gently for about 10-15 minutes or until the eggs are done to your liking.
6
Sprinkle with chopped coriander or parsley and serve immediately.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 3 -4 tablespoons any flavourless oil, 1 large onion, chopped, 1 garlic clove, grated, and more.

Yes, Tomato and Chili Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Chili Eggs

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