Chicken Stew and Dumplings Recipe

Name: Chicken Stew and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 5 medium russet potatoes; 3 stalks celery; 2 large carrots; 12 lb chicken breast; 1 ½ cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 ½ tablespoons shortening; ¾ cup milk

Servings: persons

1
Heat the water over medium heat in a large stock pot.
2
Cut the potatoes into 1 inch pieces and add to pot.
3
Slice the celery into 1/2 inch pieces and add to pot.
4
Slice the carrot into 1/2 inch slices, quarter them, and add to pot.
5
Let all the vegetables cook for approximately 30 minutes.
6
The potatoes will soften and thicken the water.
7
While the vegetables cook, prepare the chicken: Brown the breasts on each side in a skillet.
8
Remove from the pan, let cool slightly, and then dice.
9
Return to pan to cook completely, approximately 5 more minutes.
10
When the carrots are just soft enough to pierce, season the stew.
11
Add the chicken to the pot, and then the dumplings, as noted below.
12
For the dumplings: Combine the flour, baking powder and salt.
13
Cut in the shortening, and then stir in the milk until just combined.
14
Drop the dough by heaping spoonfuls into the stew.
15
Simmer for 10 minutes, then cover the pan and steam for 5 - 10 minutes.
16
Serve immediately.
17
Other veggies that work well are mushrooms, peas, diced green beans, lima beans, etc.
18
Whatever you might like!

2549

kcal

Calories

Fat

Carbs

431

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 5 medium russet potatoes, 3 stalks celery, 2 large carrots, and more.

Yes, Chicken Stew and Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stew and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions