Lentil and Veggie Soup

Name: Lentil and Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 3 cups lentils; 1 teaspoon salt; 1 cup onion, chopped; 1 cup carrot, chopped; 1 cup celery, chopped; 1 garlic clove, minced; 1 ½ cups chopped tomatoes; 2 tablespoons lemon juice; 1 ½ tablespoons brown sugar; 1 tablespoon wine vinegar; ½ teaspoon pepper

Eats Now Editorial Team · 1095 kcal · Soups & Stews

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Lentil and Veggie Soup – a delicious recipe with chicken broth, lentils, salt, onion, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups chicken broth
3 cups lentils
1 teaspoon salt
1 cup onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 garlic clove, minced
1 ½ cups chopped tomatoes
2 tablespoons lemon juice
1 ½ tablespoons brown sugar
1 tablespoon wine vinegar
½ teaspoon pepper

1
In a 4 1/2 quart Dutch oven, or a large pot, combine the chicken broth, lentils, and salt.
2
Cover and simmer for 20 minutes.
3
Meanwhile, steam the onion, carrot, celery and garlic over boiling water for 8 minutes.
4
Add the steamed vegetables to the lentil mixture.
5
Add the tomatoes, lemon juice, brown sugar, wine vinegar, and pepper to the pot.
6
Simmer for 20 minutes.

1095

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups chicken broth, 3 cups lentils, 1 teaspoon salt, 1 cup onion, chopped, and more.

Yes, Lentil and Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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