How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Paprika Meatball Minestrone?

You need 14 ingredients. The key ingredients include: 7 oz ground lean beef, 1 tsp smoked paprika, 1 tsp ground cumin, 1 None onion, finely chopped, and more.

Is Lentil And Paprika Meatball Minestrone suitable as soups & stews?

Yes, Lentil And Paprika Meatball Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil And Paprika Meatball Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Paprika Meatball Minestrone Recipe

Name: Lentil And Paprika Meatball Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz ground lean beef; 1 tsp smoked paprika; 1 tsp ground cumin; 1 None onion, finely chopped; 1 None carrot, finely chopped; 2 stalks celery, finely chopped; 1 None zucchini, finely chopped; 2 (13.5 oz) cans chopped tomatoes; 4 cups chicken stock; 4 oz Le Puy (French) lentils; None None FOR THE GREMOLATA; 2 cloves garlic, thinly sliced; 2 tbsp fresh flat-leaf parsley leaves; 4 tsp finely grated lemon zest

Try this homemade Lentil And Paprika Meatball Minestrone recipe the whole family will love. Made with ground lean beef, paprika, ground cumin and onion.…

This Lentil And Paprika Meatball Minestrone relies on simple, everyday ingredients such as ground lean beef, smoked paprika, ground cumin and none onion, finely chopped. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil And Paprika Meatball Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions