How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Nut Loaf?

You need 17 ingredients. The key ingredients include: 2 cups cooked green lentils, 1 cup mushroom, sliced, 1/2 cup pecans, ground, 1 orange bell pepper, diced, and more.

Is Lentil And Nut Loaf suitable as soups & stews?

Yes, Lentil And Nut Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil And Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Nut Loaf Recipe

Name: Lentil And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked green lentils; 1 cup mushroom, sliced; 1/2 cup pecans, ground; 1 orange bell pepper, diced; 1 yellow onion, diced; 2 jalapeno peppers; 2 garlic cloves; 2 eggs, lightly beaten; 1 cup breadcrumbs; 2 -3 teaspoons chili powder; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1/4 teaspoon cumin; 1 dash spike seasoning; 1 dash salt; 1 -2 teaspoon cayenne pepper; ketchup or barbecue sauce, for the top

Try this homemade Lentil And Nut Loaf recipe the whole family will love. Made with mushroom, pecans, orange bell pepper and yellow onion. Easy step-by-s…

This Lentil And Nut Loaf relies on simple, everyday ingredients such as cooked green lentils, mushroom, sliced, pecans, ground and orange bell pepper, diced. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil And Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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