Lentil And Nut Loaf Recipe

Name: Lentil And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked green lentils; 1 cup mushroom, sliced; 1/2 cup pecans, ground; 1 orange bell pepper, diced; 1 yellow onion, diced; 2 jalapeno peppers; 2 garlic cloves; 2 eggs, lightly beaten; 1 cup breadcrumbs; 2 -3 teaspoons chili powder; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1/4 teaspoon cumin; 1 dash spike seasoning; 1 dash salt; 1 -2 teaspoon cayenne pepper; ketchup or barbecue sauce, for the top

Servings: persons

2 cups cooked green lentils
1 cup mushroom, sliced
1/2 cup pecans, ground
1 orange bell pepper, diced
1 yellow onion, diced
2 jalapeno peppers
2 garlic cloves
2 eggs, lightly beaten
1 cup breadcrumbs
2 -3 teaspoons chili powder
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon cumin
1 dash spike seasoning
1 dash salt
1 -2 teaspoon cayenne pepper
ketchup or barbecue sauce, for the top

1
preheat oven to 350.
2
saute onions,mushrooms,garlic,and peppers in a bit of oil till soft.
3
puree the cooked lentils,sauted veges,and ground almonds.
4
add spices,eggs and bread crumbs.
5
pour mixture into greased loaf pan.
6
cover with foil and cook for 60 minute.
7
uncover and add ketchup or barbeque sauce to top place back in oven and cook for another 20-30 minutes.
8
remove from oven let cool and enjoy!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups cooked green lentils, 1 cup mushroom, sliced, 1/2 cup pecans, ground, 1 orange bell pepper, diced, and more.

Yes, Lentil And Nut Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Nut Loaf

How did you like this recipe?

Frequently Asked Questions