Broccoli Cheese And Potato Soup Recipe

Name: Broccoli Cheese And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1/3 cup chopped celery; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup flour; 4 cups diced peeled potatoes; 2 1/2 cups chopped broccoli, steamed until crisp tender; 3 cups chicken broth; 2 cups shredded cheddar cheese; 2 cups skim milk; 1/4 teaspoon pepper; 1 dash paprika; salt; minced fresh parsley, if desired

Servings: persons

1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons butter or 2 tablespoons margarine
1/4 cup flour
4 cups diced peeled potatoes
2 1/2 cups chopped broccoli, steamed until crisp tender
3 cups chicken broth
2 cups shredded cheddar cheese
2 cups skim milk
1/4 teaspoon pepper
1 dash paprika
salt
minced fresh parsley, if desired

1
In a large saucepan, saute onion and celery in butter over medium heat until tender.
2
Add flour, pepper, salt, and paprika and stir until smooth.
3
Add broth, milk, and potatoes, stirring constantly until it boils and thickens.
4
Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
5
Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through.
6
Sprinkle individual servings with parsley if desired.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup chopped onion, 1/3 cup chopped celery, 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup flour, and more.

Yes, Broccoli Cheese And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese And Potato Soup

How did you like this recipe?

Frequently Asked Questions