How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthly Crock Pot Vegan Great Northern Bean Stew?

You need 17 ingredients. The key ingredients include: 16 ounces dried great northern beans, drained, washed and soaked overnight, 2 celery ribs, sliced, 1 white onion, chopped, 2 cups carrots, sliced, and more.

Is Healthly Crock Pot Vegan Great Northern Bean Stew suitable as soups & stews?

Yes, Healthly Crock Pot Vegan Great Northern Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthly Crock Pot Vegan Great Northern Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthly Crock Pot Vegan Great Northern Bean Stew

Name: Healthly Crock Pot Vegan Great Northern Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried great northern beans, drained, washed and soaked overnight; 2 celery ribs, sliced; 1 white onion, chopped; 2 cups carrots, sliced; 4 garlic cloves, pressed; 3 tomatoes, chopped; 5 button mushrooms, sliced, brush off the dirt, DO NOT RINSE; 1 lemon, juiced; 2 cups vegetable stock; fresh cilantro, chopped (1 handful); 2 dashes red pepper sauce (to taste); 1 tablespoon basil (fresh or dried can be used, I prefer the paste); 1 tablespoon oregano (dried); 1 (6 ounce) can tomato paste; 1 1/4 cups extra virgin olive oil; 1/2 teaspoon truffle salt (or salt to taste); black pepper or white pepper, to taste

Warm up with this hearty Healthly Crock Pot Vegan Great Northern Bean Stew recipe. Made with beans, celery, white onion and carrots. Easy step-by-step i…

This Healthly Crock Pot Vegan Great Northern Bean Stew relies on simple, everyday ingredients such as celery ribs, sliced, white onion, chopped, carrots, sliced and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthly Crock Pot Vegan Great Northern Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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