How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Wursts And Sauerkraut?

You need 8 ingredients. The key ingredients include: 4 (1 lb) cans sauerkraut, drained, 1 (1 1/4 ounce) envelope dry onion soup mix, 1 (12 ounce) can beer, 2 tablespoons Worcestershire sauce, and more.

Is Crock Pot Wursts And Sauerkraut suitable as soups & stews?

Yes, Crock Pot Wursts And Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Wursts And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Wursts And Sauerkraut Recipe

Name: Crock Pot Wursts And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb) cans sauerkraut, drained; 1 (1 1/4 ounce) envelope dry onion soup mix; 1 (12 ounce) can beer; 2 tablespoons Worcestershire sauce; 1 lb smoked bratwurst; 1 lb knockwurst; 1 lb cheddarwurst; 1 lb kielbasa

Crock Pot Wursts And Sauerkraut – a delicious recipe with cans sauerkraut, onion soup, beer, Worcestershire sauce, bratwurst, kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (1 lb) cans sauerkraut, drained
1 (1 1/4 ounce) envelope dry onion soup mix
1 (12 ounce) can beer
2 tablespoons Worcestershire sauce
1 lb smoked bratwurst
1 lb knockwurst
1 lb cheddarwurst
1 lb kielbasa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Wursts And Sauerkraut

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