Lentil and Garlic-Sausage Soup Recipe

Name: Lentil and Garlic-Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 3/4 pound garlic sausage, cut into 1-inch cubes; 3 large carrots, cut into 1/2-inch dice; 3 garlic cloves, minced; 1 large onion, coarsely chopped; 1 medium fennel bulb, cut into 1/2-inch dice; 1 bay leaf; 1 cup dry white wine; 3 cups French green lentils (1 pound plus 5 ounces); 2 quarts chicken broth; 1 quart water; 1 teaspoon chopped rosemary; Salt and freshly ground pepper; 2 1/2 ounces Manchego cheese, shredded (3/4 cup)

Servings: persons

1/4 cup extra-virgin olive oil, plus more for drizzling
3/4 pound garlic sausage, cut into 1-inch cubes
3 large carrots, cut into 1/2-inch dice
3 garlic cloves, minced
1 large onion, coarsely chopped
1 medium fennel bulb, cut into 1/2-inch dice
1 bay leaf
1 cup dry white wine
3 cups French green lentils (1 pound plus 5 ounces)
2 quarts chicken broth
1 quart water
1 teaspoon chopped rosemary
Salt and freshly ground pepper
2 1/2 ounces Manchego cheese, shredded (3/4 cup)

1
Heat the 1/4 cup of olive oil in a large saucepan.
2
Add the sausage and cook over moderately low heat until it starts to brown, about 7 minutes.
3
Add the carrots, garlic, onion, fennel and bay leaf and cook over moderate heat until softened, about 8 minutes.
4
Add the wine and boil over moderately high heat until the pan is almost dry, about 5 minutes.
5
Stir in the lentils, broth and water and bring to a boil.
6
Simmer, stirring occasionally, until the lentils are tender, 1 hour.
7
Discard the bay leaf.
8
Stir the rosemary into the soup and season with salt and pepper.
9
Ladle into bowls.
10
Sprinkle with cheese, then drizzle with olive oil and serve.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, plus more for drizzling, 3/4 pound garlic sausage, cut into 1-inch cubes, 3 large carrots, cut into 1/2-inch dice, 3 garlic cloves, minced, and more.

Yes, Lentil and Garlic-Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Garlic-Sausage Soup

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