Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 2 teaspoons Olive Oil; 1/2 cups Diced Carrots; 1 teaspoon Minced Garlic; 6 cups Chicken Or Beef Stock Or Broth, Or A Combination Of The Two; 1/2 cans (15 Oz. Size) Cannellini Beans; 3 leaves Kale, Stems Removed, Thinly Sliced; 1/2 cups Ditalini Or Other Small Pasta; FOR THE MEATBALLS:; 2 Tablespoons Bread Crumbs; 1 Tablespoon Milk; 1 whole Egg Yolk; 1/2 teaspoons Salt And Pepper; 1/4 pounds Ground Pork; 1/2 pounds Ground Beef; 2 Tablespoons Parmesan, Plus More For To Serve

Servings: persons

FOR THE SOUP:
2 teaspoons Olive Oil
1/2 cups Diced Carrots
1 teaspoon Minced Garlic
6 cups Chicken Or Beef Stock Or Broth, Or A Combination Of The Two
1/2 cans (15 Oz. Size) Cannellini Beans
3 leaves Kale, Stems Removed, Thinly Sliced
1/2 cups Ditalini Or Other Small Pasta
FOR THE MEATBALLS:
2 Tablespoons Bread Crumbs
1 Tablespoon Milk
1 whole Egg Yolk
1/2 teaspoons Salt And Pepper
1/4 pounds Ground Pork
1/2 pounds Ground Beef
2 Tablespoons Parmesan, Plus More For To Serve

1
For the soup:
2
In a 4-quart pot or Dutch oven, heat olive oil and carrots over medium high heat for 5 minutes. Add garlic and saute 30 seconds.
3
Add broth or stock, beans and kale and bring to a boil. Add pasta and cook for 5 minutes, keeping soup gently boiling.
4
For the meatballs:
5
While pasta cooks, combine breadcrumbs and milk. Add remaining ingredients and mix thoroughly.
6
Pinch off small bite size pieces of meatball mixture into a rough round shape and drop into simmering soup. Cook 5 minutes from the time the last meatball goes in.
7
Serve topped with extra Parmesan.

1131

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SOUP:, 2 teaspoons Olive Oil, 1/2 cups Diced Carrots, 1 teaspoon Minced Garlic, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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