Tomato Balsamic Soup Recipe

Name: Tomato Balsamic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Yellow Onion, Diced; 3 cloves Garlic, Minced; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 cans (28 Oz. Size) Whole Tomatoes In Their Juice; 1 whole Bay Leaf; 1 Tablespoon Brown Sugar; 2 cups Low Sodium Chicken Broth; 3 Tablespoons Balsamic Vinegar; For Garnish: Chopped Chives

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 whole Yellow Onion, Diced
3 cloves Garlic, Minced
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 cans (28 Oz. Size) Whole Tomatoes In Their Juice
1 whole Bay Leaf
1 Tablespoon Brown Sugar
2 cups Low Sodium Chicken Broth
3 Tablespoons Balsamic Vinegar
For Garnish: Chopped Chives

1
Heat the olive oil in a large pot over medium high heat. Add the diced onion and saute until it softens, about 3-4 minutes. Add the minced garlic and cook it for another minute. Add the salt, pepper and the cans of whole tomatoes. Using a potato masher, mash the tomatoes until they are all broken up.
2
Add the bay leaf, brown sugar, and chicken broth and bring the mixture to a boil. Once the soup is boiling reduce the heat to medium low and simmer for 10 minutes. Remove the soup from the heat and pour half of it into a blender or food processor and process until smooth. Strain the pureed soup into another pot or bowl and repeat the process with the second half of the soup.
3
Return the strained soup to the pot and stir in the balsamic vinegar. Bring the soup to a simmer and cook for several more minutes. Serve the soup immediately topped with chives.
4
Adapted from the America's Test Kitchen TV Show Cookbook 2001-2011.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Yellow Onion, Diced, 3 cloves Garlic, Minced, 1/2 teaspoons Kosher Salt, and more.

Yes, Tomato Balsamic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Balsamic Soup

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