Tomato Basil Bisque – a delicious recipe with Celery, Carrots, u00bc, Garlic, Butter, Tomato Juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large saucepan, saute your veggies (including garlic) in the butter till tender (not brown). You will want them pretty tender.
2
Add the tomato juice, broth, diced tomatoes, tomato paste and spices, and bring to a boil. Reduce heat and let simmer uncovered for about 30 minutes or till slightly thickened.
3
Next, puree till smooth. If you do not have a handheld blender/immersion blender, use your food processor or blender. Only puree HALF of the soup at a time and then return to the cooking pot. If you have a handheld blender, plug that baby in and start stirring away right there in the pot. (Turn the heat off.) Once your soup is pureed (it probably won't be perfectly smooth and that is okay), stir in the heavy cream and sugar.
4
Heat bisque through and serve. I have topped this with fresh basil and Parmesan cheese. Both are unnecessary, but add tastiness.
5
Notes: you can use half-and-half instead of the heavy cream and it is just as good. I also usually use less sugar (I find it's too sweet for me with that much).
470
kcal
Calories
30
g
Fat
28
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Diced Celery, 3/4 cups Chopped Carrots, 1/4 cups Diced Onion, 1 Tablespoon Fresh Minced Garlic, and more.
Yes, Tomato Basil Bisque falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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